Kadeau, rooted in the traditions of Bornholm, has long been renowned for its masterful approach to preservation, a key aspect of its culinary philosophy. The Copenhagen outpost, which holds two Michelin stars, continues to merge preservation techniques with a deep…
Within the last couple of years Tivoli has opened their doors for a series of…
by CopenhagenFoodie 31. August 2024
When you look at the menu atThe Samuel it doesn’t take long to realize that…
by CopenhagenFoodie 12. November 2023
Jatak opened a little more than a year ago. It became an overnight hit when…
by CopenhagenFoodie 18. June 2023
The last couple of years Tivoli has had a series of pop up restaurants for…
by CopenhagenFoodie 4. June 2023
The owners of Ark are serious about plant based dining. Their dedication doesn’t stop at the food and the drinks but…
by CopenhagenFoodie 29. May 2023
Ever since Popl opened their doors they have been famous for the incredible delicious but…
by CopenhagenFoodie 11. May 2023
I think its fair to say that Koan has been one of the most anticipated…
by CopenhagenFoodie 1. May 2023
One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining…
by CopenhagenFoodie 20. March 2022
The fact that this is neither my first nor last post about Noma is a…
by CopenhagenFoodie 14. November 2021