Kona started just briefly before the lockdown as a ramen bar to big success, but people spent to much time hanging around in the beautiful bar, so they decided to build on that when they reopened. I am sure a…
Kona started just briefly before the lockdown as a ramen bar to big success, but people spent to much time hanging around in the beautiful bar, so they decided to build on that when they reopened. I am sure a…
For me Noma has always been the “fine dining restaurant I grew up with” With…
by CopenhagenFoodie 27. June 2021
When I first heard about Iluka from fellow foodies they always described it as a…
by CopenhagenFoodie 6. June 2021
I first visited Jordnær almost 3 years not that long after it opened. I remember…
by CopenhagenFoodie 19. May 2021
Jonathan Berntsen who has been the owner and head chef of Clou for many years…
by CopenhagenFoodie 9. May 2021
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018
I love marriages between unlike elements and my dinner at Restaurant Jordnær would display some…
by CopenhagenFoodie 3. September 2018
About 1,5 years ago Noma chocked the restaurant world by announcing that it would close…
by CopenhagenFoodie 27. February 2018
Vesterbro in Copenhagen was earlier this year voted as one of the coolest neighborhoods to…
by CopenhagenFoodie 26. December 2017
About a yeat ago I wrote a blog post entitled “A love affair with Noma”.…
by CopenhagenFoodie 22. December 2017