I’ve long believed Copenhagen is one of the best food cities in the world. Beyond its famous fine dining temples, the city thrives on an extraordinary middle tier segment — where creativity, precision, and flavor often surpass what I’ve experienced at…
Kadeau opened its humble restaurant 15 years ago in Copenhagen. At that time I didn’t…
by CopenhagenFoodie 31. August 2025
Kadeau, rooted in the traditions of Bornholm, has long been renowned for its masterful approach…
by CopenhagenFoodie 5. October 2024
Within the last couple of years Tivoli has opened their doors for a series of…
by CopenhagenFoodie 31. August 2024
When you look at the menu atThe Samuel it doesn’t take long to realize that…
by CopenhagenFoodie 12. November 2023
Jatak opened a little more than a year ago. It became an overnight hit when…
by CopenhagenFoodie 18. June 2023
The last couple of years Tivoli has had a series of pop up restaurants for…
by CopenhagenFoodie 4. June 2023
The owners of Ark are serious about plant based dining. Their dedication doesn’t stop at the food and the drinks but…
by CopenhagenFoodie 29. May 2023
Ever since Popl opened their doors they have been famous for the incredible delicious but…
by CopenhagenFoodie 11. May 2023
I think its fair to say that Koan has been one of the most anticipated…
by CopenhagenFoodie 1. May 2023