One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining scene making a reservation impossible even before it was even officially open. An invitation from a friend to join him for dinner was therefore an…
One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining scene making a reservation impossible even before it was even officially open. An invitation from a friend to join him for dinner was therefore an…
I had a late debut visiting Søllerød Kro. My first visit there was just 4…
by CopenhagenFoodie 18. December 2021
The fact that this is neither my first nor last post about Noma is a…
by CopenhagenFoodie 14. November 2021
Kona started just briefly before the lockdown as a ramen bar to big success, but…
by CopenhagenFoodie 12. July 2021
For me Noma has always been the “fine dining restaurant I grew up with” With…
by CopenhagenFoodie 27. June 2021
When I first heard about Iluka from fellow foodies they always described it as a…
by CopenhagenFoodie 6. June 2021
I first visited Jordnær almost 3 years not that long after it opened. I remember…
by CopenhagenFoodie 19. May 2021
Jonathan Berntsen who has been the owner and head chef of Clou for many years…
by CopenhagenFoodie 9. May 2021
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018
I love marriages between unlike elements and my dinner at Restaurant Jordnær would display some…
by CopenhagenFoodie 3. September 2018