When I first heard about Iluka from fellow foodies they always described it as a place with high quality seafood front and center without further complications as the product is good enough to stand by itself. The restaurant quickly became…
When I first heard about Iluka from fellow foodies they always described it as a place with high quality seafood front and center without further complications as the product is good enough to stand by itself. The restaurant quickly became…
I first visited Jordnær almost 3 years not that long after it opened. I remember…
19. May 2021
Jonathan Berntsen who has been the owner and head chef of Clou for many years…
9. May 2021
Over New Years my wife and I traveled around in Mexico for two weeks. We…
7. February 2021
Chef Roberto Solis has in the middle of this pandemia opened his new gastronomic temple…
20. January 2021
My wife and I celebrated our 3 years wedding anniversary at Arca which proved to…
11. January 2021
In a small house in the outskirts of Kyoto I was to have one of…
30. November 2019