Kjolle and Pia in particular has long ago stepped out of the shadow of Central and Virgilio. With a menu mixed of staples and new dishes it’s a great restaurant for both new and repeat customers. We would start our…
Kjolle and Pia in particular has long ago stepped out of the shadow of Central and Virgilio. With a menu mixed of staples and new dishes it’s a great restaurant for both new and repeat customers. We would start our…
Studio is one of those restaurants that has had its fair share of different chefs.…
9. January 2023
Gaijin is the japanese word for foreigner. The underlying meaning of the word is also…
29. December 2022
Lasarte is a restaurant that not only from the Michelin guide but as well from…
14. December 2022
I have been to Borago in Chile 5 or 6 times before so I know…
7. December 2022
Walking in to Mont Bar for lunch the day after they won their first Michelin…
27. November 2022
The newly opened fashion hotel The Audo in Nordhavn Copenhagen has been the home to…
18. November 2022