Just 100 meters from Kongens Nytorv, Aterre sits quietly in a space that has housed several ambitious restaurants over the years. Walking in, I felt a certain nostalgia. This was only my second visit to Aterre — but my sixth…
Just 100 meters from Kongens Nytorv, Aterre sits quietly in a space that has housed several ambitious restaurants over the years. Walking in, I felt a certain nostalgia. This was only my second visit to Aterre — but my sixth…
Imagine opening a restaurant and, within two months, entering the Michelin Guide with two stars.…
by CopenhagenFoodie 12. January 2026
Restaurant Texture in Copenhagen has experienced a first year marked by polar opposites. After just…
by CopenhagenFoodie 6. January 2026
Matt Orlando has never chosen the traditional way. His first restaurant, Amass, opened in what…
by CopenhagenFoodie 30. December 2025
Geranium sits high above Copenhagen, on the eighth floor of Denmark’s national football stadium. From…
by CopenhagenFoodie 6. November 2025
I’ve long believed Copenhagen is one of the best food cities in the world. Beyond…
by CopenhagenFoodie 28. October 2025
Kadeau opened its humble restaurant 15 years ago in Copenhagen. At that time I didn’t…
by CopenhagenFoodie 31. August 2025
There’s luxury—and then there’s an evening with Krug at Copenhagen’s most iconic hotel, seated beside…
by CopenhagenFoodie 3. June 2025
There’s no doubt that Alchemist is one of the most ambitious restaurants in the world.…
by CopenhagenFoodie 23. May 2025
Epicurus is synonymous with luxury and the indulgence of sensual pleasures, which is exactly what…
by CopenhagenFoodie 18. May 2025