The owners of Ark are serious about plant based dining. Their dedication doesn’t stop at the food and the drinks but the entire restaurant. Before visiting the restaurant, I had no idea that there are animal products in both paint and glue and that alternatives existed as well.…
Ever since Popl opened their doors they have been famous for the incredible delicious but…
by CopenhagenFoodie 11. May 2023
I think its fair to say that Koan has been one of the most anticipated…
by CopenhagenFoodie 1. May 2023
Studio is one of those restaurants that has had its fair share of different chefs.…
by CopenhagenFoodie 9. January 2023
Gaijin is the japanese word for foreigner. The underlying meaning of the word is also…
by CopenhagenFoodie 29. December 2022
One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining…
by CopenhagenFoodie 20. March 2022
Geranium recently announced that it would be cutting the menu that it had spent years…
by CopenhagenFoodie 6. March 2022
Returning to Denmark finally being able to go to Alchemist was one the things I was looking…
by CopenhagenFoodie 14. September 2021
Kona started just briefly before the lockdown as a ramen bar to big success, but…
by CopenhagenFoodie 12. July 2021