When they announced the redesign, it’s safe to say I was skeptical. I simply didn’t see the need unless they were also planning to change the concept. A few days after reopening, I was back to find out. Stepping into…
When they announced the redesign, it’s safe to say I was skeptical. I simply didn’t see the need unless they were also planning to change the concept. A few days after reopening, I was back to find out. Stepping into…
Restaurant Aure opened just 2 years ago in an old annunciation storage facility in Copenhagen.…
by CopenhagenFoodie 30. June 2026
Just 100 meters from Kongens Nytorv, Aterre sits quietly in a space that has housed…
by CopenhagenFoodie 16. February 2026
Imagine opening a restaurant and, within two months, entering the Michelin Guide with two stars.…
by CopenhagenFoodie 12. January 2026
Restaurant Texture in Copenhagen has experienced a first year marked by polar opposites. After just…
by CopenhagenFoodie 6. January 2026
Matt Orlando has never chosen the traditional way. His first restaurant, Amass, opened in what…
by CopenhagenFoodie 30. December 2025
Geranium sits high above Copenhagen, on the eighth floor of Denmark’s national football stadium. From…
by CopenhagenFoodie 6. November 2025
I’ve long believed Copenhagen is one of the best food cities in the world. Beyond…
by CopenhagenFoodie 28. October 2025
Kadeau opened its humble restaurant 15 years ago in Copenhagen. At that time I didn’t…
by CopenhagenFoodie 31. August 2025
There’s luxury—and then there’s an evening with Krug at Copenhagen’s most iconic hotel, seated beside…
by CopenhagenFoodie 3. June 2025