I used to live very close to Fasangaarden and I would frequently walk past and think to my self “now that would be a cool place for a restaurant. A place where you could really do something that is its…
I used to live very close to Fasangaarden and I would frequently walk past and think to my self “now that would be a cool place for a restaurant. A place where you could really do something that is its…
When I first heard about Iluka from fellow foodies they always described it as a…
by CopenhagenFoodie 6. June 2021
Over New Years my wife and I traveled around in Mexico for two weeks. We…
by CopenhagenFoodie 7. February 2021
My wife and I celebrated our 3 years wedding anniversary at Arca which proved to…
by CopenhagenFoodie 11. January 2021
First Hollandaise then beurre blanch all on the same dish. Now if that isn’t heaven…
by CopenhagenFoodie 4. September 2019
“A boatride, a plane and a bus. Thats what it takes to get to any…
by CopenhagenFoodie 6. August 2019
When I moved to Peru a bit more than a year ago I wanted to…
by CopenhagenFoodie 31. May 2019
For once a vacation was not planned around food just planned around going to places…
by CopenhagenFoodie 8. May 2019
On the land around us there were boiled horsebeans, potatoes and corn with cheese all…
by CopenhagenFoodie 18. April 2019
Flying pigs, butterflies, caviar, curry and 150 year old wine. These were just some of…
by CopenhagenFoodie 24. January 2019