Twelve desserts does not immediately sound like a good idea. Especially not if you are not a dessert lover like me. The problem is not the dessert it self. The problem is eating twelve of them in a row. Imagine…
Twelve desserts does not immediately sound like a good idea. Especially not if you are not a dessert lover like me. The problem is not the dessert it self. The problem is eating twelve of them in a row. Imagine…
Great collaborative dinners are surprisingly difficult. Not because of technique or ingredients, but because two…
by CopenhagenFoodie 22. May 2026
The first time I noticed Tim Raue was more than ten years ago on Chef’s Table.…
by CopenhagenFoodie 9. February 2026
Saratoga Wagyu A5, Hokkaido sea urchin, ankimo, and a potato aged for more than a…
by CopenhagenFoodie 22. December 2025
Walking through the marble corridors of the Atlantis at the Palm past carved Arabic patterns…
by CopenhagenFoodie 9. December 2025
There are chefs who define an era, and in the early 2000s, few shaped gastronomy…
by CopenhagenFoodie 6. December 2025
Tortellini in brodo, a farofa fish soup layered with Amazonian spices, and a fig leaf…
by CopenhagenFoodie 23. November 2025
My last visit to Ikoyi was one of the great meals of my life, so…
by CopenhagenFoodie 19. November 2025
Walking into Mauro Colagreco’s restaurant inside Raffles London, I couldn’t help but pause. The dining…
by CopenhagenFoodie 16. November 2025
Emi opened in Madrid just two months ago, but for me, it’s been a long…
by CopenhagenFoodie 20. October 2025