I love destination restaurants. Restaurants where the surroundings and the journey there is part of the experience. There are a few of them around like Mil in the Andean mountains in Peru, Blue Bill at Stone Barns, Asador Extebarri in…
I love destination restaurants. Restaurants where the surroundings and the journey there is part of the experience. There are a few of them around like Mil in the Andean mountains in Peru, Blue Bill at Stone Barns, Asador Extebarri in…
Having topped the World 50 Best list in 2019 check that Mirazur is one of…
by CopenhagenFoodie 6. September 2023
When writing about restaurants I usually build up to the conclusion but even before you…
by CopenhagenFoodie 1. September 2023
Maybe I wasn’t paying attention to the gastronomic development but when Uliassi made its debut…
by CopenhagenFoodie 23. August 2023
With 3 Michelin stars and having topped The World 50 Best it’s fair to say…
by CopenhagenFoodie 14. August 2023
Osteria at Casa Maria Luigia is a different restaurant than any I know. The thing…
by CopenhagenFoodie 8. August 2023
Ernst is one of those restaurants that whenever somebody I know goes they can’t stop…
by CopenhagenFoodie 31. July 2023
Having been around for about 50 years it’s safe to say that Horvath has had…
by CopenhagenFoodie 26. July 2023
The first time I heard about dessert restaurants was about 10 years ago. The place…
by CopenhagenFoodie 23. July 2023
Le Duc or the Duke/King of Kantstrass is probably better known for his 6 Asian…
by CopenhagenFoodie 17. July 2023