With 108 closing about 1 year ago Kristian Baumann quickly opened Koan. First as a polup at Empirical Spirits, in the lockdown as a takeaway restaurant and now since april at another pop up at Relæ where Kristian was sous…
With 108 closing about 1 year ago Kristian Baumann quickly opened Koan. First as a polup at Empirical Spirits, in the lockdown as a takeaway restaurant and now since april at another pop up at Relæ where Kristian was sous…
Returning to Denmark finally being able to go to Alchemist was one the things I was looking…
by CopenhagenFoodie 14. September 2021
Despite the fact that Copenhagen has for a long time been a culinary capital good…
by CopenhagenFoodie 5. September 2021
Disfrutar had for a while been on my bucket list and had it not been for…
by CopenhagenFoodie 15. August 2021
For me Noma has always been the “fine dining restaurant I grew up with” With…
by CopenhagenFoodie 27. June 2021
I first visited Jordnær almost 3 years not that long after it opened. I remember…
by CopenhagenFoodie 19. May 2021
Jonathan Berntsen who has been the owner and head chef of Clou for many years…
by CopenhagenFoodie 9. May 2021
Over New Years my wife and I traveled around in Mexico for two weeks. We…
by CopenhagenFoodie 7. February 2021
Chef Roberto Solis has in the middle of this pandemia opened his new gastronomic temple…
by CopenhagenFoodie 20. January 2021
In a small house in the outskirts of Kyoto I was to have one of…
by CopenhagenFoodie 30. November 2019