Over New Years my wife and I traveled around in Mexico for two weeks. We knew we wanted to celebrate our anniversary in Tulum and finish in Mexico DF and in between we wanted to visit a new city that…
Over New Years my wife and I traveled around in Mexico for two weeks. We knew we wanted to celebrate our anniversary in Tulum and finish in Mexico DF and in between we wanted to visit a new city that…
Chef Roberto Solis has in the middle of this pandemia opened his new gastronomic temple…
by CopenhagenFoodie 20. January 2021
In a small house in the outskirts of Kyoto I was to have one of…
by CopenhagenFoodie 30. November 2019
Amber reopend just 5 months ago after a major restauration or both menu, kitchen and…
by CopenhagenFoodie 17. November 2019
Inua is the restaurant of head chef Thomas Frebel who spent 10 years at Noma…
by CopenhagenFoodie 7. November 2019
Ruinart, Grand Dame, Cristal or Dom Perignon that was my first decision at 3 Michelin…
by CopenhagenFoodie 29. October 2019
Soft pink colors, caviar and a decadent dessert trolley are all important parts if the…
by CopenhagenFoodie 24. October 2019
Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants…
by CopenhagenFoodie 13. October 2019
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018