Geranium recently announced that it would be cutting the menu that it had spent years perfecting and had taken them to number 2 on W50B. With the change of the menu they also cut meat from the menu completely as…
Geranium recently announced that it would be cutting the menu that it had spent years perfecting and had taken them to number 2 on W50B. With the change of the menu they also cut meat from the menu completely as…
Buenos Aires holds only a few classic white tablecloth finedining restaurant and Aramburu is one…
by CopenhagenFoodie 2. February 2022
Before to visit Buenos Aires I didn’t know what to expect from El Prederido. I…
by CopenhagenFoodie 29. January 2022
The family of Pablo Rivero has owned Don Julio for more than 20 years. However…
by CopenhagenFoodie 20. January 2022
I had a late debut visiting Søllerød Kro. My first visit there was just 4…
by CopenhagenFoodie 18. December 2021
Aloutte is definently not your standard Michelin star restaurant. The experience starts as you arrive…
by CopenhagenFoodie 12. December 2021
Yet again I had travelled to a far away destination just to eat at a…
by CopenhagenFoodie 29. November 2021
The fact that this is neither my first nor last post about Noma is a…
by CopenhagenFoodie 14. November 2021
With 108 closing about 1 year ago Kristian Baumann quickly opened Koan. First as a…
by CopenhagenFoodie 3. October 2021
Returning to Denmark finally being able to go to Alchemist was one the things I was looking…
by CopenhagenFoodie 14. September 2021