Ete is arguable one of the hardest reservations in the World to get. A restaurant with just one table that sits between 1 and 6 people which guarantees exclusivity. This also means that its hard to find people that have been there and…
Ete is arguable one of the hardest reservations in the World to get. A restaurant with just one table that sits between 1 and 6 people which guarantees exclusivity. This also means that its hard to find people that have been there and…
I think its fair to say that Koan has been one of the most anticipated…
by CopenhagenFoodie 1. May 2023
In Japan you find gourmet restaurants in the strangest places: at subway stations, parking basements,…
by CopenhagenFoodie 26. April 2023
San Sebastián is a legendary city for any foodie. It holds more Michelin stars pr.…
by CopenhagenFoodie 7. March 2023
I have my staple restaurants that I always visit and recommend in each city and…
by CopenhagenFoodie 5. February 2023
Kjolle and Pia in particular has long ago stepped out of the shadow of Central…
by CopenhagenFoodie 29. January 2023
Studio is one of those restaurants that has had its fair share of different chefs.…
by CopenhagenFoodie 9. January 2023
Lasarte is a restaurant that not only from the Michelin guide but as well from…
by CopenhagenFoodie 14. December 2022
I have been to Borago in Chile 5 or 6 times before so I know…
by CopenhagenFoodie 7. December 2022
Walking in to Mont Bar for lunch the day after they won their first Michelin…
by CopenhagenFoodie 27. November 2022