Emi opened in Madrid just two months ago, but for me, it’s been a long time coming. I’ve been waiting for this restaurant to open for seven months — ever since Miquel Ángel Millán told me he was joining a…
Emi opened in Madrid just two months ago, but for me, it’s been a long time coming. I’ve been waiting for this restaurant to open for seven months — ever since Miquel Ángel Millán told me he was joining a…
Vyn lies on the eastern coast of Skåne, Sweden, about an hour and a half’s…
by CopenhagenFoodie 6. October 2025
The drive to Taubenkobel takes just about an hour from Vienna, yet it feels like…
by CopenhagenFoodie 28. September 2025
Restaurant Doubek opened its doors in Vienna only two years ago, and less than eighteen…
by CopenhagenFoodie 17. September 2025
Il Milione is the new concept of Martin Berasagetui and Paolo Casagrande. The private dining…
by CopenhagenFoodie 22. August 2025
Two years ago, Jessica Rosval stepped out of Massimo Bottura’s shadow to open Al Gatto Verde at…
by CopenhagenFoodie 6. August 2025
Norbert Niederkofler closed his awardwinning restaurant St Hubertus and opened Atelier Mossmer just 2 years…
by CopenhagenFoodie 12. July 2025
The worlds best pasta at Lido84 Lido 84 has a location that is both perfectly…
by CopenhagenFoodie 6. July 2025
Treetop is a restaurant that has been around for many years. Some may recognize it…
by CopenhagenFoodie 28. June 2025
Martin Berasategui is one of the most decorated chefs in the world, holding a total…
by CopenhagenFoodie 15. June 2025