The first time I noticed Tim Raue was more than ten years ago on Chef’s Table. He came across as deliberately abrasive—an image clearly sharpened for the camera, but it was without a doubt that Tim had not had an easy…
The first time I noticed Tim Raue was more than ten years ago on Chef’s Table. He came across as deliberately abrasive—an image clearly sharpened for the camera, but it was without a doubt that Tim had not had an easy…
Saratoga Wagyu A5, Hokkaido sea urchin, ankimo, and a potato aged for more than a…
by CopenhagenFoodie 22. December 2025
Walking through the marble corridors of the Atlantis at the Palm past carved Arabic patterns…
by CopenhagenFoodie 9. December 2025
There are chefs who define an era, and in the early 2000s, few shaped gastronomy…
by CopenhagenFoodie 6. December 2025
Tortellini in brodo, a farofa fish soup layered with Amazonian spices, and a fig leaf…
by CopenhagenFoodie 23. November 2025
My last visit to Ikoyi was one of the great meals of my life, so…
by CopenhagenFoodie 19. November 2025
Walking into Mauro Colagreco’s restaurant inside Raffles London, I couldn’t help but pause. The dining…
by CopenhagenFoodie 16. November 2025
Emi opened in Madrid just two months ago, but for me, it’s been a long…
by CopenhagenFoodie 20. October 2025
Vyn lies on the eastern coast of Skåne, Sweden, about an hour and a half’s…
by CopenhagenFoodie 6. October 2025
The drive to Taubenkobel takes just about an hour from Vienna, yet it feels like…
by CopenhagenFoodie 28. September 2025