Beyond Fine Dining: Alchemist and the Art of Edible Provocation
There’s no doubt that Alchemist is one of the most ambitious restaurants in the world.…
23. May 2025
There’s no doubt that Alchemist is one of the most ambitious restaurants in the world.…
23. May 2025
Epicurus is synonymous with luxury and the indulgence of sensual pleasures, which is exactly what…
18. May 2025
I first went to Jordnær 6 years. At that time it was on the verge…
11. May 2025
Tohru in der Schreiberei is a restaurant of contrasts. Set in one of Munich’s oldest…
4. May 2025
50 Years with Tantris Visiting Tantris had been on my mind for a long time.…
28. April 2025
April coffe has long been known in Copenhagen for being very serious about their coffee.…
27. April 2025
My personal favorites in San Sebastián It is only in the last 4 years that…
26. March 2025
Anyone who has followed me for some time knows that, despite my page being called Copenhagen…
23. March 2025
Restaurant Txispa opened in 2023, just 200 meters from Etxebarri, where Tetsuro Maeda worked for…
2. March 2025
Nobody quite understood why Dani García closed his three-Michelin-star restaurant, Dani García, in Marbella in…
16. February 2025