Geranium recently announced that it would be cutting the menu that it had spent years perfecting and had taken them to number 2 on W50B. With the change of the menu they also cut meat from the menu completely as…
Geranium recently announced that it would be cutting the menu that it had spent years perfecting and had taken them to number 2 on W50B. With the change of the menu they also cut meat from the menu completely as…
I had a late debut visiting Søllerød Kro. My first visit there was just 4…
by CopenhagenFoodie 18. December 2021
For me Noma has always been the “fine dining restaurant I grew up with” With…
by CopenhagenFoodie 27. June 2021
I first visited Jordnær almost 3 years not that long after it opened. I remember…
by CopenhagenFoodie 19. May 2021
Jonathan Berntsen who has been the owner and head chef of Clou for many years…
by CopenhagenFoodie 9. May 2021
My wife and I celebrated our 3 years wedding anniversary at Arca which proved to…
by CopenhagenFoodie 11. January 2021
If simplicity is difficult then they must be World class chefs at Relae as all…
by CopenhagenFoodie 11. January 2019
Everybody has restaurants that have special meaning for them. For me Eleven Madison Park is…
by CopenhagenFoodie 11. October 2018
I love marriages between unlike elements and my dinner at Restaurant Jordnær would display some…
by CopenhagenFoodie 3. September 2018