Unfolding the potential at Koan
With 108 closing about 1 year ago Kristian Baumann quickly opened Koan. First as a…
3. October 2021With 108 closing about 1 year ago Kristian Baumann quickly opened Koan. First as a…
Returning to Denmark finally being able to go to Alchemist was one the things I was looking…
Disfrutar had for a while been on my bucket list and had it not been for…
For me Noma has always been the “fine dining restaurant I grew up with” With…
I first visited Jordnær almost 3 years not that long after it opened. I remember…
Jonathan Berntsen who has been the owner and head chef of Clou for many years…
Over New Years my wife and I traveled around in Mexico for two weeks. We…
Chef Roberto Solis has in the middle of this pandemia opened his new gastronomic temple…
In a small house in the outskirts of Kyoto I was to have one of…
Inua is the restaurant of head chef Thomas Frebel who spent 10 years at Noma…
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