Surprises at Tempura Matsu
In a small house in the outskirts of Kyoto I was to have one of…
by CopenhagenFoodie 30. November 2019
In a small house in the outskirts of Kyoto I was to have one of…
by CopenhagenFoodie 30. November 2019
Inua is the restaurant of head chef Thomas Frebel who spent 10 years at Noma…
by CopenhagenFoodie 7. November 2019
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018
I love marriages between unlike elements and my dinner at Restaurant Jordnær would display some…
by CopenhagenFoodie 3. September 2018
The future, Mater Iniciativa and Pia. These 3 words sum up the reason for Central…
by CopenhagenFoodie 29. June 2018
Confused, happy, surprised, amazed and happy again. These are just a few of my emotions…
by CopenhagenFoodie 15. June 2018
About 1,5 years ago Noma chocked the restaurant world by announcing that it would close…
by CopenhagenFoodie 27. February 2018
Worlds best restaurant. Nothing less can do it for the young chef Rasumus Munk. That…
by CopenhagenFoodie 15. November 2017
With only 4 weeks in Peru I had to make the best of the time.…
by CopenhagenFoodie 3. September 2017