Amazed at Disfrutar
Disfrutar had for a while been on my bucket list and had it not been for…
15. August 2021Disfrutar had for a while been on my bucket list and had it not been for…
For me Noma has always been the “fine dining restaurant I grew up with” With…
I first visited Jordnær almost 3 years not that long after it opened. I remember…
Jonathan Berntsen who has been the owner and head chef of Clou for many years…
Over New Years my wife and I traveled around in Mexico for two weeks. We…
Chef Roberto Solis has in the middle of this pandemia opened his new gastronomic temple…
In a small house in the outskirts of Kyoto I was to have one of…
Amber reopend just 5 months ago after a major restauration or both menu, kitchen and…
Inua is the restaurant of head chef Thomas Frebel who spent 10 years at Noma…
Ruinart, Grand Dame, Cristal or Dom Perignon that was my first decision at 3 Michelin…
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