Ja tak to Jatak
One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining…
by CopenhagenFoodie 20. March 2022
One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining…
by CopenhagenFoodie 20. March 2022
Before to visit Buenos Aires I didn’t know what to expect from El Prederido. I…
by CopenhagenFoodie 29. January 2022
The family of Pablo Rivero has owned Don Julio for more than 20 years. However…
by CopenhagenFoodie 20. January 2022
The fact that this is neither my first nor last post about Noma is a…
by CopenhagenFoodie 14. November 2021
Over New Years my wife and I traveled around in Mexico for two weeks. We…
by CopenhagenFoodie 7. February 2021
Flying pigs, butterflies, caviar, curry and 150 year old wine. These were just some of…
by CopenhagenFoodie 24. January 2019
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018
About 1,5 years ago Noma chocked the restaurant world by announcing that it would close…
by CopenhagenFoodie 27. February 2018
With only 4 weeks in Peru I had to make the best of the time.…
by CopenhagenFoodie 3. September 2017
One word comes to mind when thinking about my evening at Eleven Madison Park and…
by CopenhagenFoodie 22. October 2016