Ja tak to Jatak
One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining…
20. March 2022
One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining…
20. March 2022
Geranium recently announced that it would be cutting the menu that it had spent years…
6. March 2022
Before to visit Buenos Aires I didn’t know what to expect from El Prederido. I…
29. January 2022
The family of Pablo Rivero has owned Don Julio for more than 20 years. However…
20. January 2022
The fact that this is neither my first nor last post about Noma is a…
14. November 2021
With 108 closing about 1 year ago Kristian Baumann quickly opened Koan. First as a…
3. October 2021
Returning to Denmark finally being able to go to Alchemist was one the things I was looking…
14. September 2021
Disfrutar had for a while been on my bucket list and had it not been for…
15. August 2021
For me Noma has always been the “fine dining restaurant I grew up with” With…
27. June 2021I first visited Jordnær almost 3 years not that long after it opened. I remember…
19. May 2021