Classic mexican flavors in a modern setting at Quintonil
Modern technique used to interpret the local cuisine in a modern context is always appealing.…
17. July 2016
Modern technique used to interpret the local cuisine in a modern context is always appealing.…
17. July 2016
Travelling 13.000km from Copenhagen to the very tip of the African continent I expetected to…
25. June 2016
In Denmark it took Rene Redzepi half Dane half Albanian to reinvent Danish cuisine. For…
14. March 2016
It has been a while since my expectations for a new restaurantopening has been so…
25. January 2016
Noma and I go 6 year back where I finally was able to secure a…
28. December 2015
For a Friday or Saturday night where you are going out on a night on…
25. November 2015
I have always been a fan of Amass. From creating a relaxed atmosphere where you…
4. October 2015
I think you would have to be a foodie to understand how a Friday night…
20. September 2015
With a weeks vacation in Cannes I couldn’t spend it entirely relaxing by the beach,…
20. July 2015
An evening at Relæ is always an evening filled with contrasts. To me certain expectations…
21. June 2015