Modu in Tivoli – when collaborations really work
Within the last couple of years Tivoli has opened their doors for a series of…
by CopenhagenFoodie 31. August 2024
Within the last couple of years Tivoli has opened their doors for a series of…
by CopenhagenFoodie 31. August 2024
The location where Salon is has been the home of classic French restaurants as long…
by CopenhagenFoodie 2. December 2023
When you look at the menu atThe Samuel it doesn’t take long to realize that…
by CopenhagenFoodie 12. November 2023
The owners of Ark are serious about plant based dining. Their dedication doesn’t stop at the food and the drinks but…
by CopenhagenFoodie 29. May 2023
Ever since Popl opened their doors they have been famous for the incredible delicious but…
by CopenhagenFoodie 11. May 2023
I think its fair to say that Koan has been one of the most anticipated…
by CopenhagenFoodie 1. May 2023
Gaijin is the japanese word for foreigner. The underlying meaning of the word is also…
by CopenhagenFoodie 29. December 2022
One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining…
by CopenhagenFoodie 20. March 2022
Geranium recently announced that it would be cutting the menu that it had spent years…
by CopenhagenFoodie 6. March 2022
Returning to Denmark finally being able to go to Alchemist was one the things I was looking…
by CopenhagenFoodie 14. September 2021