Chilean tapas at Restaurant 040 in Santiago
A “popsicle” was presented, but the menu said sushi. I thought to myself they…
by CopenhagenFoodie 9. July 2018
A “popsicle” was presented, but the menu said sushi. I thought to myself they…
by CopenhagenFoodie 9. July 2018
The future, Mater Iniciativa and Pia. These 3 words sum up the reason for Central…
by CopenhagenFoodie 29. June 2018
Confused, happy, surprised, amazed and happy again. These are just a few of my emotions…
by CopenhagenFoodie 15. June 2018
I looked up as a direct spot over our table increased in strength and just…
by CopenhagenFoodie 9. May 2018
When you open a gourmet restaurant that seats just 20 people at a site located…
by CopenhagenFoodie 28. April 2018
Last year I spent my birthday with my wife at Estela and had a great…
by CopenhagenFoodie 30. March 2018
In a beaten down (now trendy) street of Nørrebro in Copenhagen Relæ opened their doors…
by CopenhagenFoodie 21. March 2018
Less than 2 weeks ago Clou moved to a new more intimate location with a…
by CopenhagenFoodie 25. September 2017
Some restaurants come with greater expectations then others. Exactly one year ago, I met my…
by CopenhagenFoodie 22. July 2017
My exposure to british finedining before this trip was non existing. I was therefore…
by CopenhagenFoodie 2. July 2017