Over New Years my wife and I traveled around in Mexico for two weeks. We knew we wanted to celebrate our anniversary in Tulum and finish in Mexico DF and in between we wanted to visit a new city that…
Over New Years my wife and I traveled around in Mexico for two weeks. We knew we wanted to celebrate our anniversary in Tulum and finish in Mexico DF and in between we wanted to visit a new city that…
Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants…
by CopenhagenFoodie 13. October 2019
If simplicity is difficult then they must be World class chefs at Relae as all…
by CopenhagenFoodie 11. January 2019
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018
Confused, happy, surprised, amazed and happy again. These are just a few of my emotions…
by CopenhagenFoodie 15. June 2018
Last year I spent my birthday with my wife at Estela and had a great…
by CopenhagenFoodie 30. March 2018