Rise of the Phoenix – PMY

About 10 months ago I had one of my best meals ever at Taller so when they they announced they were closing I was off course sad. I brighted my mood a lot when they announced that Taller was to reopen at a new location and PMY would take its open at ... Continue Reading

Mexican comfort food at Restaurant Sanchez

Rosio Sanchez has with Hija de Sanchez introduced Copenhagen to a whole new side of Mexican food than it has seen in the past. Where Hija de Sanchez primarily focuses on tacos restaurant Sanchez has a much broader specter.   Opening night ... Continue Reading

Cooking in Motion brings the Nikkei kitchen to Copenhagen

Nomad chef Sebeastion Mazzola and sakesommelier Sussie Villarico brought their Nikkei cusines to Copenhagen for 4 nights only at the luxurious Sølyst. With this it was possible to combine both a very modern cusine, a full sake pairing and an almost ... Continue Reading

Most ambitious chef in the World at Alchemist

Worlds best restaurant. Nothing less can do it for the young chef Rasumus Munk. That is the ambition for his restaurant which suting enough takes its name after the old profession that is pursuit of turning everyday itemns into gold much like ... Continue Reading

Extreme deliciousness at Søllerød Kro

Søllerød Kro is a 340-year-old inn located about 20 km north of Copenhagen in a very small and idyllic town with less than 20.000 people. Søllerød Kro has had many giants as head chefs including Søren Gericke, Michael Michaud, Paul Cunningham ... Continue Reading

Contemporary New York cuisine at Contra

I am not sure how or why but a year ago when I started going to New York quite often Contra was one of the first restaurants I wanted to go to. In February, I had a reservation but had to cancel so it took another 8 months until I was finally able ... Continue Reading

Noma under The Bridge – Finedining under a bridge?

Having won best restaurant in the world 4 times no matter what they do the expectations are bound to be high. As a self-diagnosed Noma addict after I was very happy to see that the staff made good use of the time between Noma Mexico and the opening ... Continue Reading

Starting crossing of the bucket list with Substans in Aarhus

Recently I took a decision to move from Copenhagen to New York and off course, I created a bucket list of restaurants I need to try before I leave. With a strong preference for Nordic food and having never visited Substans it seemed obvious that I ... Continue Reading

In the hunt for the second Michelin star at Clou

Less than 2 weeks ago Clou moved to a new more intimate location with a bigger menu and fewer guest with the goal of achieved the coveted second Michelin star. A good friend of mine is a close friend with the owner so we had talked about going to ... Continue Reading

Private Dining by Mads Cortsen – a kid in a candy store

Mads started his career very young in the cookingshow Masterchef where he in 2015 became the runner up. Already at this point he impressed everybody with his technical skills and attention to detail. Following the program he did training at a ... Continue Reading