In a small house in the outskirts of Kyoto I was to have one of my best meals ever In Kyoto several people recommended that we went to Tempura Matsu. A discrete place on the outskirts of the city with…
In a small house in the outskirts of Kyoto I was to have one of my best meals ever In Kyoto several people recommended that we went to Tempura Matsu. A discrete place on the outskirts of the city with…
Amber reopend just 5 months ago after a major restauration or both menu, kitchen and…
17. November 2019
Inua is the restaurant of head chef Thomas Frebel who spent 10 years at Noma…
7. November 2019
Ruinart, Grand Dame, Cristal or Dom Perignon that was my first decision at 3 Michelin…
29. October 2019
Soft pink colors, caviar and a decadent dessert trolley are all important parts if the…
24. October 2019
Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants…
13. October 2019
First Hollandaise then beurre blanch all on the same dish. Now if that isn’t heaven…
4. September 2019