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Surprises at Tempura Matsu
In a small house in the outskirts of Kyoto I was to have one of my best meals ever In Kyoto several people recommended that we went to Tempura Matsu. A discrete place on the outskirts of the city with neither website or online booking of course. ... Continue Reading
30. November 2019
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Inua brings the finess and warmt of Noma to Tokyo
Inua is the restaurant of head chef Thomas Frebel who spent 10 years at Noma and the last 5 running the testkitchen. Usually when writing about one restaurant I don’t like to talk or compare that restaurant to any other. However as Thomas was an ... Continue Reading
7. November 2019
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French dekadence at Robuchon au Dome
Ruinart, Grand Dame, Cristal or Dom Perignon that was my first decision at 3 Michelin star restaurant Robuchon au Dome in Macao. We arrived at the Grand Lisboa hotel in Macao and went strait to the 42 floor which houses the restaurant. On the ... Continue Reading
29. October 2019
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Tate an ode to Chinese/French fusion
Soft pink colors, caviar and a decadent dessert trolley are all important parts if the dining experience at Tate Dining Room & Bar.  Chef Vicky Lau has long been recognized as one of the best female chefs in Asia and at Tate Dining Room ... Continue Reading
24. October 2019
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Haku – the rising star in the Asian food World
Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants but at Haku the flavors truely lived up its expensive prices and renowed name. Haku opened just two years ago but has already made quiet ... Continue Reading
13. October 2019
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Exquisite Chilean , French, Japanese and Nordic flavors on a plate at De Patio
First Hollandaise then beurre blanch all on the same dish. Now if that isn’t heaven on earth I don’t know what is especially not if served with some fresh vegetables as was the case at De Patio. Santiago in Chile isn’t exactly know as a ... Continue Reading
4. September 2019
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Vegetables magic at Blue Hill at Stone Barns
“A boatride, a plane and a bus. Thats what it takes to get to any of the really good restaurants that I will recommend you” A friend of mine said. Well I took a plane, two subways, a local train and a taxi and Blue Hill was worth all of ... Continue Reading
6. August 2019
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Reinventing Chilean cusine at Borago
When I moved to Peru a bit more than a year ago I wanted to experience Latin America and all it had to offer. My first trip since my move was a foodie trip to Santiago basically just to eat at Borago. Now of course I haven’t travelled around ... Continue Reading
31. May 2019
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Sud777 – best restaurant in Mexico DF?
For once a vacation was not planned around food just planned around going to places that both me and my wife loves. We still have to eat though so when in Mexico it goes without saying that we had to visit some restaurants and after having heard ... Continue Reading
8. May 2019
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Preserving Peruvian traditions at Reataurant Mil
On the land around us there were boiled horsebeans, potatoes and corn with cheese all made by the woman from a local community just 2km from Mil. The scene was lunch in the middle of a working day for the woman but this scene was to stay in my mind ... Continue Reading
18. April 2019