Haku – the rising star in the Asian food World

Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants but at Haku the flavors truely lived up its expensive prices and renowed name. Haku opened just two years ago but has already made quiet ... Continue Reading

Exquisite Chilean , French, Japanese and Nordic flavors on a plate at De Patio

First Hollandaise then beurre blanch all on the same dish. Now if that isn’t heaven on earth I don’t know what is especially not if served with some fresh vegetables as was the case at De Patio. Santiago in Chile isn’t exactly know as a ... Continue Reading

Vegetables magic at Blue Hill at Stone Barns

“A boatride, a plane and a bus. Thats what it takes to get to any of the really good restaurants that I will recommend you” A friend of mine said. Well I took a plane, two subways, a local train and a taxi and Blue Hill was worth all of ... Continue Reading

Reinventing Chilean cusine at Borago

When I moved to Peru a bit more than a year ago I wanted to experience Latin America and all it had to offer. My first trip since my move was a foodie trip to Santiago basically just to eat at Borago. Now of course I haven’t travelled around ... Continue Reading

Sud777 – best restaurant in Mexico DF?

For once a vacation was not planned around food just planned around going to places that both me and my wife loves. We still have to eat though so when in Mexico it goes without saying that we had to visit some restaurants and after having heard ... Continue Reading

Preserving Peruvian traditions at Reataurant Mil

On the land around us there were boiled horsebeans, potatoes and corn with cheese all made by the woman from a local community just 2km from Mil. The scene was lunch in the middle of a working day for the woman but this scene was to stay in my mind ... Continue Reading

Absolute world class at DiverXO

Flying pigs, butterflies, caviar, curry and 150 year old wine. These were just some of the ingredients which were suppose to be main components in the my best meal of my life. But that would be skipping a long. Truth be told I didn’t know ... Continue Reading

For the love of simplicity at Relae

If simplicity is difficult then they must be World class chefs at Relae as all of their dishes have 2-3 ingredients and tastes amazing I have dined at Relae quite a few times. It is one of those restaurants that always seems to push boundaries ... Continue Reading

Street food from all over the World at StreetXO

I never liked going to the circus as a child, but going to StreetXO was like going to the adult gourmet version of the circus and I loved everything about it. A trip to StreetXO starts waiting in line as it is not possible to reserve a ... Continue Reading

Cruise control or World class at Restaurant Maido?

2,5 years ago I had one of my best meals in my life at Maido. When returning 1 year later it could unfortunately not live up to it. Since then I have been curious which of the two I should genereally expect from Maido. Being rated 7 in the ... Continue Reading