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Exquisite Chilean , French, Japanese and Nordic flavors on a plate at De Patio
First Hollandaise then beurre blanch all on the same dish. Now if that isn’t heaven on earth I don’t know what is especially not if served with some fresh vegetables as was the case at De Patio. Santiago in Chile isn’t exactly know as a ... Continue Reading
4. September 2019
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Vegetables magic at Blue Hill at Stone Barns
“A boatride, a plane and a bus. Thats what it takes to get to any of the really good restaurants that I will recommend you” A friend of mine said. Well I took a plane, two subways, a local train and a taxi and Blue Hill was worth all of ... Continue Reading
6. August 2019
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Reinventing Chilean cusine at Borago
When I moved to Peru a bit more than a year ago I wanted to experience Latin America and all it had to offer. My first trip since my move was a foodie trip to Santiago basically just to eat at Borago. Now of course I haven’t travelled around ... Continue Reading
31. May 2019
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Sud777 – best restaurant in Mexico DF?
For once a vacation was not planned around food just planned around going to places that both me and my wife loves. We still have to eat though so when in Mexico it goes without saying that we had to visit some restaurants and after having heard ... Continue Reading
8. May 2019
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Preserving Peruvian traditions at Reataurant Mil
On the land around us there were boiled horsebeans, potatoes and corn with cheese all made by the woman from a local community just 2km from Mil. The scene was lunch in the middle of a working day for the woman but this scene was to stay in my mind ... Continue Reading
18. April 2019
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Absolute world class at DiverXO
Flying pigs, butterflies, caviar, curry and 150 year old wine. These were just some of the ingredients which were suppose to be main components in the my best meal of my life. But that would be skipping a long. Truth be told I didn’t know ... Continue Reading
24. January 2019
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For the love of simplicity at Relae
If simplicity is difficult then they must be World class chefs at Relae as all of their dishes have 2-3 ingredients and tastes amazing I have dined at Relae quite a few times. It is one of those restaurants that always seems to push boundaries ... Continue Reading
11. January 2019
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Street food from all over the World at StreetXO
I never liked going to the circus as a child, but going to StreetXO was like going to the adult gourmet version of the circus and I loved everything about it. A trip to StreetXO starts waiting in line as it is not possible to reserve a ... Continue Reading
6. January 2019
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Cruise control or World class at Restaurant Maido?
2,5 years ago I had one of my best meals in my life at Maido. When returning 1 year later it could unfortunately not live up to it. Since then I have been curious which of the two I should genereally expect from Maido. Being rated 7 in the ... Continue Reading
11. December 2018
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Dinner at DiegoMunoz’s house – a free riders return to the kitchen
Diego Munoz was head chef at Astrid & Gaston when it peeked at number 14 in the World. At this point he was running a restaurant with more than 100 people. As with so many other chefs he decided to take a step back from everything. For him that ... Continue Reading
28. November 2018