Reinventing Chilean cusine at Borago
When I moved to Peru a bit more than a year ago I wanted to experience Latin America and all it had to offer. My first trip since my move was a foodie trip to Santiago basically just to eat at Borago. Now of course I haven’t travelled around ...
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Sud777 – best restaurant in Mexico DF?
For once a vacation was not planned around food just planned around going to places that both me and my wife loves. We still have to eat though so when in Mexico it goes without saying that we had to visit some restaurants and after having heard ...
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Preserving Peruvian traditions at Reataurant Mil
On the land around us there were boiled horsebeans, potatoes and corn with cheese all made by the woman from a local community just 2km from Mil. The scene was lunch in the middle of a working day for the woman but this scene was to stay in my mind ...
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Absolute world class at DiverXO
Flying pigs, butterflies, caviar, curry and 150 year old wine. These were just some of the ingredients which were suppose to be main components in the my best meal of my life.
But that would be skipping a long. Truth be told I didn’t know ...
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For the love of simplicity at Relae
If simplicity is difficult then they must be World class chefs at Relae as all of their dishes have 2-3 ingredients and tastes amazing
I have dined at Relae quite a few times. It is one of those restaurants that always seems to push boundaries ...
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Street food from all over the World at StreetXO
I never liked going to the circus as a child, but going to StreetXO was like going to the adult gourmet version of the circus and I loved everything about it.
A trip to StreetXO starts waiting in line as it is not possible to reserve a ...
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Cruise control or World class at Restaurant Maido?
2,5 years ago I had one of my best meals in my life at Maido. When returning 1 year later it could unfortunately not live up to it. Since then I have been curious which of the two I should genereally expect from Maido.
Being rated 7 in the ...
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Dinner at DiegoMunoz’s house – a free riders return to the kitchen
Diego Munoz was head chef at Astrid & Gaston when it peeked at number 14 in the World. At this point he was running a restaurant with more than 100 people. As with so many other chefs he decided to take a step back from everything. For him that ...
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A truly luxurious and complete evening at Eleven Madison Park
Everybody has restaurants that have special meaning for them. For me Eleven Madison Park is one of them even though I had previously only visited it once. So when I was going a week to New York with my wife and I had just gotten a new job celebrat...
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