A truly luxurious and complete evening at Eleven Madison Park
Everybody has restaurants that have special meaning for them. For me Eleven Madison Park is one of them even though I had previously only visited it once. So when I was going a week to New York with my wife and I had just gotten a new job celebrat...
Continue Reading
A new wave of creativity at Noma
20 dishes without any use of meat or seafood. That was the challenge that Rene and the rest of the crew at Noma gave them self. The hardest one so far according to Rene, which I think everybody can understand.
As the restaurant was all ...
Continue Reading
Japan, France and New Nordic combined at Restaurant Jordnær.
I love marriages between unlike elements and my dinner at Restaurant Jordnær would display some dishes that did just that.
The restaurant is located a bit north of Copenhagen in what some might call the suburbs in an old hotel without being a ...
Continue Reading
Delicious Venezuelan and Peruvian fusion at Merito
Another two Central alumnis decided to open their own restaurant this month is opening his own restaurant at restaurant Merito.
The idea with Merito is to unite the Peruvian and Venezuelan cusine in a casual and social restaurant, but with high ...
Continue Reading
Restaurant Statera brings french sauces to Lima
A small Maruviel bowl appeared at our table containing the most delicious sauce. It was the first time in 5 months that I had a sauce, not a salsa, not a stew or a chili but a classic french sauce. Something that I had missed for a while.
Andre ...
Continue Reading
Chilean tapas at Restaurant 040 in Santiago
A “popsicle” was presented, but the menu said sushi. I thought to myself they really are inspired by the molecular kitchen from Spain. Biting in to it I knew that I was in for a treat.
In the basement of a hotel in the ...
Continue Reading
Central: building for the future
The future, Mater Iniciativa and Pia. These 3 words sum up the reason for Central moving from their old location in Miraflores to Barranco.
The old Restaurant Central was located in a residential building in Miraflores with buildings ...
Continue Reading
Borago: The most underrated restaurant in Latin America
Confused, happy, surprised, amazed and happy again. These are just a few of my emotions I had during and after my meal at Borago in Santiago. I had flown from Lima to Santiago for a gourmet weekend and Borago was the reason I chose Santiago.
&n...
Continue Reading
A new local favorite – brunch at Mo Bistro
Yuca, brown butter, evoke mushrooms, pickled onions and kimchi. This was some the ingredients of the best rosti I have ever tried and it was a perfect example of the style of cooking at Mo Bistro. Innovative, delicious and comforting all at the same ...
Continue Reading