Inua brings the finess and warmt of Noma to Tokyo
Inua is the restaurant of head chef Thomas Frebel who spent 10 years at Noma and the last 5 running the testkitchen. Usually when writing about one restaurant I don’t like to talk or compare that restaurant to any other. However as Thomas was an ...
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French dekadence at Robuchon au Dome
Ruinart, Grand Dame, Cristal or Dom Perignon that was my first decision at 3 Michelin star restaurant Robuchon au Dome in Macao.
We arrived at the Grand Lisboa hotel in Macao and went strait to the 42 floor which houses the restaurant. On the ...
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Tate an ode to Chinese/French fusion
Soft pink colors, caviar and a decadent dessert trolley are all important parts if the dining experience at Tate Dining Room & Bar.
Chef Vicky Lau has long been recognized as one of the best female chefs in Asia and at Tate Dining Room ...
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Haku – the rising star in the Asian food World
Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants but at Haku the flavors truely lived up its expensive prices and renowed name.
Haku opened just two years ago but has already made quiet ...
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Exquisite Chilean , French, Japanese and Nordic flavors on a plate at De Patio
First Hollandaise then beurre blanch all on the same dish. Now if that isn’t heaven on earth I don’t know what is especially not if served with some fresh vegetables as was the case at De Patio.
Santiago in Chile isn’t exactly know as a ...
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Vegetables magic at Blue Hill at Stone Barns
“A boatride, a plane and a bus. Thats what it takes to get to any of the really good restaurants that I will recommend you” A friend of mine said. Well I took a plane, two subways, a local train and a taxi and Blue Hill was worth all of ...
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Reinventing Chilean cusine at Borago
When I moved to Peru a bit more than a year ago I wanted to experience Latin America and all it had to offer. My first trip since my move was a foodie trip to Santiago basically just to eat at Borago. Now of course I haven’t travelled around ...
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Sud777 – best restaurant in Mexico DF?
For once a vacation was not planned around food just planned around going to places that both me and my wife loves. We still have to eat though so when in Mexico it goes without saying that we had to visit some restaurants and after having heard ...
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Preserving Peruvian traditions at Reataurant Mil
On the land around us there were boiled horsebeans, potatoes and corn with cheese all made by the woman from a local community just 2km from Mil. The scene was lunch in the middle of a working day for the woman but this scene was to stay in my mind ...
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Absolute world class at DiverXO
Flying pigs, butterflies, caviar, curry and 150 year old wine. These were just some of the ingredients which were suppose to be main components in the my best meal of my life.
But that would be skipping a long. Truth be told I didn’t know ...
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