I first visited Jordnær almost 3 years not that long after it opened. I remember being impressed but not blown away. Having watched from a distance it was obvious that a lot had happened in the restaurant while I had…
I first visited Jordnær almost 3 years not that long after it opened. I remember being impressed but not blown away. Having watched from a distance it was obvious that a lot had happened in the restaurant while I had…
Jonathan Berntsen who has been the owner and head chef of Clou for many years…
by CopenhagenFoodie 9. May 2021
Chef Roberto Solis has in the middle of this pandemia opened his new gastronomic temple…
by CopenhagenFoodie 20. January 2021
My wife and I celebrated our 3 years wedding anniversary at Arca which proved to…
by CopenhagenFoodie 11. January 2021
In a small house in the outskirts of Kyoto I was to have one of…
by CopenhagenFoodie 30. November 2019
Amber reopend just 5 months ago after a major restauration or both menu, kitchen and…
by CopenhagenFoodie 17. November 2019
If simplicity is difficult then they must be World class chefs at Relae as all…
by CopenhagenFoodie 11. January 2019
I love marriages between unlike elements and my dinner at Restaurant Jordnær would display some…
by CopenhagenFoodie 3. September 2018
In a beaten down (now trendy) street of Nørrebro in Copenhagen Relæ opened their doors…
by CopenhagenFoodie 21. March 2018
About 1,5 years ago Noma chocked the restaurant world by announcing that it would close…
by CopenhagenFoodie 27. February 2018