The journey of Merito is remarkable. When I used to live in Peru, Merito was one of my most visited restaurants. With its delicious, unpretentious food and à la carte menu, it was an obvious place to meet friends—reliable, generous,…
The journey of Merito is remarkable. When I used to live in Peru, Merito was one of my most visited restaurants. With its delicious, unpretentious food and à la carte menu, it was an obvious place to meet friends—reliable, generous,…
Restaurant Texture in Copenhagen has experienced a first year marked by polar opposites. After just…
by CopenhagenFoodie 6. January 2026
In an industrial part of Odense, far removed from postcard Denmark, you find one of…
by CopenhagenFoodie 1. January 2026
There are chefs who define an era, and in the early 2000s, few shaped gastronomy…
by CopenhagenFoodie 6. December 2025
My last visit to Ikoyi was one of the great meals of my life, so…
by CopenhagenFoodie 19. November 2025
Emi opened in Madrid just two months ago, but for me, it’s been a long…
by CopenhagenFoodie 20. October 2025
Vyn lies on the eastern coast of Skåne, Sweden, about an hour and a half’s…
by CopenhagenFoodie 6. October 2025
The drive to Taubenkobel takes just about an hour from Vienna, yet it feels like…
by CopenhagenFoodie 28. September 2025
Restaurant Doubek opened its doors in Vienna only two years ago, and less than eighteen…
by CopenhagenFoodie 17. September 2025
Kadeau opened its humble restaurant 15 years ago in Copenhagen. At that time I didn’t…
by CopenhagenFoodie 31. August 2025