As a lonely statue in the middle of fields outside the small beach town of Oostende sits the Michelin-starred restaurant Willem Hiele. With a location like this it’s not random. It’s a deliberate choice—one that reflects both nature and space.…
As a lonely statue in the middle of fields outside the small beach town of Oostende sits the Michelin-starred restaurant Willem Hiele. With a location like this it’s not random. It’s a deliberate choice—one that reflects both nature and space.…
Three Michelin-star restaurants can be found in the strangest places. Boury is located in the…
by CopenhagenFoodie 26. July 2026
Would you visit a restaurant dedicated to fermentation on the remote Faroe Islands by a…
by CopenhagenFoodie 10. July 2026
The very best restaurants are defined by time and place. They reflect where they are…
by CopenhagenFoodie 6. July 2026
There are a lot of restaurants that impress me, but few that touch me and…
by CopenhagenFoodie 9. June 2026
The journey of Merito is remarkable. When I used to live in Peru, Merito was…
by CopenhagenFoodie 17. January 2026
Restaurant Texture in Copenhagen has experienced a first year marked by polar opposites. After just…
by CopenhagenFoodie 6. January 2026
In an industrial part of Odense, far removed from postcard Denmark, you find one of…
by CopenhagenFoodie 1. January 2026
There are chefs who define an era, and in the early 2000s, few shaped gastronomy…
by CopenhagenFoodie 6. December 2025
My last visit to Ikoyi was one of the great meals of my life, so…
by CopenhagenFoodie 19. November 2025