Would you visit a restaurant dedicated to fermentation on the remote Faroe Islands by a Mexican chef? It certainly sounds like a niche concept, and that is exactly what the website promises. Combined with a tiny historic building from the…
Would you visit a restaurant dedicated to fermentation on the remote Faroe Islands by a Mexican chef? It certainly sounds like a niche concept, and that is exactly what the website promises. Combined with a tiny historic building from the…
The very best restaurants are defined by time and place. They reflect where they are…
by CopenhagenFoodie 6. July 2026
There are a lot of restaurants that impress me, but few that touch me and…
by CopenhagenFoodie 9. June 2026
The journey of Merito is remarkable. When I used to live in Peru, Merito was…
by CopenhagenFoodie 17. January 2026
Restaurant Texture in Copenhagen has experienced a first year marked by polar opposites. After just…
by CopenhagenFoodie 6. January 2026
In an industrial part of Odense, far removed from postcard Denmark, you find one of…
by CopenhagenFoodie 1. January 2026
There are chefs who define an era, and in the early 2000s, few shaped gastronomy…
by CopenhagenFoodie 6. December 2025
My last visit to Ikoyi was one of the great meals of my life, so…
by CopenhagenFoodie 19. November 2025
Emi opened in Madrid just two months ago, but for me, it’s been a long…
by CopenhagenFoodie 20. October 2025
Vyn lies on the eastern coast of Skåne, Sweden, about an hour and a half’s…
by CopenhagenFoodie 6. October 2025