1 post from day 24/10/2019

Tate an ode to Chinese/French fusion

Soft pink colors, caviar and a decadent dessert trolley are all important parts if the dining experience at Tate Dining Room & Bar.  Chef Vicky Lau has long been recognized as one of the best female chefs in Asia and at Tate Dining Room she brings her own vision of a modern Hong Kong restaurant to life. Our dinner at Tate started off with 2 amouche biuches served on a beautiful mirror platter. Crispy tart with drunken sweet shrimp and a rice cracker with mango Salsa topped ... Continue Reading