The fact that this is neither my first nor last post about Noma is a testament to the powerhouse and stamina that is Noma. A restaurant that like no other constantly reinvents it self giving you as a customer good…
The fact that this is neither my first nor last post about Noma is a testament to the powerhouse and stamina that is Noma. A restaurant that like no other constantly reinvents it self giving you as a customer good…
Two and half year ago my wife and I spent our first wedding anniversary in…
by CopenhagenFoodie 21. July 2021
Over New Years my wife and I traveled around in Mexico for two weeks. We…
by CopenhagenFoodie 7. February 2021
Ruinart, Grand Dame, Cristal or Dom Perignon that was my first decision at 3 Michelin…
by CopenhagenFoodie 29. October 2019
Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants…
by CopenhagenFoodie 13. October 2019
Flying pigs, butterflies, caviar, curry and 150 year old wine. These were just some of…
by CopenhagenFoodie 24. January 2019
20 dishes without any use of meat or seafood. That was the challenge that Rene…
by CopenhagenFoodie 14. September 2018
A small Maruviel bowl appeared at our table containing the most delicious sauce. It was…
by CopenhagenFoodie 12. August 2018
I looked up as a direct spot over our table increased in strength and just…
by CopenhagenFoodie 9. May 2018
About 1,5 years ago Noma chocked the restaurant world by announcing that it would close…
by CopenhagenFoodie 27. February 2018