I first went to Jordnær 6 years. At that time it was on the verge of getting a star, the tables didn’t have table cloth and the menu was a fraction of what it is today. The food and the…
I first went to Jordnær 6 years. At that time it was on the verge of getting a star, the tables didn’t have table cloth and the menu was a fraction of what it is today. The food and the…
Tohru in der Schreiberei is a restaurant of contrasts. Set in one of Munich’s oldest…
50 Years with Tantris Visiting Tantris had been on my mind for a long time.…
Anyone who has followed me for some time knows that, despite my page being called Copenhagen…
Nobody quite understood why Dani García closed his three-Michelin-star restaurant, Dani García, in Marbella in…
Hotel restaurants are notoriously tricky, especially if you have a Michelin star. You have to…
It had been just three months since my last visit to Kadeau for their summer…
The restaurant is the epitome of modern Japanese elegance. Crisp, white tablecloths are perfectly ironed,…
For the second time in two years Noma would do a pop up in Kyoto.…
On my recent trip to Japan, we visited Kanazawa for the very first time. Located…
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