One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining scene making a reservation impossible even before it was even officially open. An invitation from a friend to join him for dinner was therefore an…
One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining scene making a reservation impossible even before it was even officially open. An invitation from a friend to join him for dinner was therefore an…
Buenos Aires holds only a few classic white tablecloth finedining restaurant and Aramburu is one…
by CopenhagenFoodie 2. February 2022
Before to visit Buenos Aires I didn’t know what to expect from El Prederido. I…
by CopenhagenFoodie 29. January 2022
The family of Pablo Rivero has owned Don Julio for more than 20 years. However…
by CopenhagenFoodie 20. January 2022
I had a late debut visiting Søllerød Kro. My first visit there was just 4…
by CopenhagenFoodie 18. December 2021
The fact that this is neither my first nor last post about Noma is a…
by CopenhagenFoodie 14. November 2021
Two and half year ago my wife and I spent our first wedding anniversary in…
by CopenhagenFoodie 21. July 2021
Over New Years my wife and I traveled around in Mexico for two weeks. We…
by CopenhagenFoodie 7. February 2021
Ruinart, Grand Dame, Cristal or Dom Perignon that was my first decision at 3 Michelin…
by CopenhagenFoodie 29. October 2019
Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants…
by CopenhagenFoodie 13. October 2019