I first went to Jordnær 6 years. At that time it was on the verge of getting a star, the tables didn’t have table cloth and the menu was a fraction of what it is today. The food and the…
I first went to Jordnær 6 years. At that time it was on the verge of getting a star, the tables didn’t have table cloth and the menu was a fraction of what it is today. The food and the…
Tohru in der Schreiberei is a restaurant of contrasts. Set in one of Munich’s oldest…
by CopenhagenFoodie 4. May 2025
50 Years with Tantris Visiting Tantris had been on my mind for a long time.…
by CopenhagenFoodie 28. April 2025
Anyone who has followed me for some time knows that, despite my page being called Copenhagen…
by CopenhagenFoodie 23. March 2025
Nobody quite understood why Dani García closed his three-Michelin-star restaurant, Dani García, in Marbella in…
by CopenhagenFoodie 16. February 2025
Hotel restaurants are notoriously tricky, especially if you have a Michelin star. You have to…
by CopenhagenFoodie 13. January 2025
It had been just three months since my last visit to Kadeau for their summer…
by CopenhagenFoodie 5. January 2025
The restaurant is the epitome of modern Japanese elegance. Crisp, white tablecloths are perfectly ironed,…
by CopenhagenFoodie 29. December 2024
For the second time in two years Noma would do a pop up in Kyoto.…
by CopenhagenFoodie 21. December 2024
On my recent trip to Japan, we visited Kanazawa for the very first time. Located…
by CopenhagenFoodie 13. December 2024