Kjolle and Pia in particular has long ago stepped out of the shadow of Central and Virgilio. With a menu mixed of staples and new dishes it’s a great restaurant for both new and repeat customers. We would start our…
Kjolle and Pia in particular has long ago stepped out of the shadow of Central and Virgilio. With a menu mixed of staples and new dishes it’s a great restaurant for both new and repeat customers. We would start our…
I have been to Borago in Chile 5 or 6 times before so I know…
by CopenhagenFoodie 7. December 2022
Walking in to Mont Bar for lunch the day after they won their first Michelin…
by CopenhagenFoodie 27. November 2022
The newly opened fashion hotel The Audo in Nordhavn Copenhagen has been the home to…
by CopenhagenFoodie 18. November 2022
Just 15km south of the border to Denmark lies the historic hotel Alter Meierhof overlooking…
by CopenhagenFoodie 19. September 2022
My dad has had his summerhouse by the Danish west coast for the past 11…
by CopenhagenFoodie 31. August 2022
I love destination restaurants. I love that you don’t just go on your bike or…
by CopenhagenFoodie 22. August 2022
Azurmendi is one of the iconic Spanish restaurants that defined the technical driven kitchen that…
by CopenhagenFoodie 3. August 2022
One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining…
by CopenhagenFoodie 20. March 2022
Buenos Aires holds only a few classic white tablecloth finedining restaurant and Aramburu is one…
by CopenhagenFoodie 2. February 2022