Kjolle and Pia in particular has long ago stepped out of the shadow of Central and Virgilio. With a menu mixed of staples and new dishes it’s a great restaurant for both new and repeat customers. We would start our…
Kjolle and Pia in particular has long ago stepped out of the shadow of Central and Virgilio. With a menu mixed of staples and new dishes it’s a great restaurant for both new and repeat customers. We would start our…
I have been to Borago in Chile 5 or 6 times before so I know…
Walking in to Mont Bar for lunch the day after they won their first Michelin…
The newly opened fashion hotel The Audo in Nordhavn Copenhagen has been the home to…
Just 15km south of the border to Denmark lies the historic hotel Alter Meierhof overlooking…
My dad has had his summerhouse by the Danish west coast for the past 11…
I love destination restaurants. I love that you don’t just go on your bike or…
Azurmendi is one of the iconic Spanish restaurants that defined the technical driven kitchen that…
One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining…
Buenos Aires holds only a few classic white tablecloth finedining restaurant and Aramburu is one…
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