1 post from day 19/08/2018

Delicious Venezuelan and Peruvian fusion at Merito

Another two Central alumnis decided to open their own restaurant this month is opening his own restaurant at restaurant Merito. The idea with Merito is to unite the Peruvian and Venezuelan cusine in a casual and social restaurant, but with high quality food on the plate. I came to learn Juan Louis one of the chefs as he was going to Copenhagen for a research trip and wanted some restaurant tips.  The inspiration was apparent In both decor and flavorprofile in some of the dishes. The ... Continue Reading