The journey of Merito is remarkable. When I used to live in Peru, Merito was one of my most visited restaurants. With its delicious, unpretentious food and à la carte menu, it was an obvious place to meet friends—reliable, generous,…
The journey of Merito is remarkable. When I used to live in Peru, Merito was one of my most visited restaurants. With its delicious, unpretentious food and à la carte menu, it was an obvious place to meet friends—reliable, generous,…
Restaurant Texture in Copenhagen has experienced a first year marked by polar opposites. After just…
by CopenhagenFoodie 6. January 2026
In an industrial part of Odense, far removed from postcard Denmark, you find one of…
by CopenhagenFoodie 1. January 2026
Saratoga Wagyu A5, Hokkaido sea urchin, ankimo, and a potato aged for more than a…
by CopenhagenFoodie 22. December 2025
The best meals have a way of unsettling expectations. Tresind Studio did exactly that. Tucked…
by CopenhagenFoodie 14. December 2025
Walking through the marble corridors of the Atlantis at the Palm past carved Arabic patterns…
by CopenhagenFoodie 9. December 2025
There are chefs who define an era, and in the early 2000s, few shaped gastronomy…
by CopenhagenFoodie 6. December 2025
Tortellini in brodo, a farofa fish soup layered with Amazonian spices, and a fig leaf…
by CopenhagenFoodie 23. November 2025
My last visit to Ikoyi was one of the great meals of my life, so…
by CopenhagenFoodie 19. November 2025
Walking into Mauro Colagreco’s restaurant inside Raffles London, I couldn’t help but pause. The dining…
by CopenhagenFoodie 16. November 2025