Martin Berasategui is one of the most decorated chefs in the world, holding a total of 11 Michelin stars. His restaurant empire began over 30 years ago in Lasarte, a suburb of San Sebastián. From there, it expanded to locations…
Martin Berasategui is one of the most decorated chefs in the world, holding a total of 11 Michelin stars. His restaurant empire began over 30 years ago in Lasarte, a suburb of San Sebastián. From there, it expanded to locations…
In the hills above San Sebastián overlooking the hills and the bay you find the…
by CopenhagenFoodie 11. June 2025
There’s no doubt that Alchemist is one of the most ambitious restaurants in the world.…
by CopenhagenFoodie 23. May 2025
I first went to Jordnær 6 years. At that time it was on the verge…
by CopenhagenFoodie 11. May 2025
Tohru in der Schreiberei is a restaurant of contrasts. Set in one of Munich’s oldest…
by CopenhagenFoodie 4. May 2025
50 Years with Tantris Visiting Tantris had been on my mind for a long time.…
by CopenhagenFoodie 28. April 2025
Anyone who has followed me for some time knows that, despite my page being called Copenhagen…
by CopenhagenFoodie 23. March 2025
Nobody quite understood why Dani García closed his three-Michelin-star restaurant, Dani García, in Marbella in…
by CopenhagenFoodie 16. February 2025
Hotel restaurants are notoriously tricky, especially if you have a Michelin star. You have to…
by CopenhagenFoodie 13. January 2025
It had been just three months since my last visit to Kadeau for their summer…
by CopenhagenFoodie 5. January 2025