One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining scene making a reservation impossible even before it was even officially open. An invitation from a friend to join him for dinner was therefore an…
One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining scene making a reservation impossible even before it was even officially open. An invitation from a friend to join him for dinner was therefore an…
Geranium recently announced that it would be cutting the menu that it had spent years…
by CopenhagenFoodie 6. March 2022
Buenos Aires holds only a few classic white tablecloth finedining restaurant and Aramburu is one…
by CopenhagenFoodie 2. February 2022
Before to visit Buenos Aires I didn’t know what to expect from El Prederido. I…
by CopenhagenFoodie 29. January 2022
The family of Pablo Rivero has owned Don Julio for more than 20 years. However…
by CopenhagenFoodie 20. January 2022
I had a late debut visiting Søllerød Kro. My first visit there was just 4…
by CopenhagenFoodie 18. December 2021
The fact that this is neither my first nor last post about Noma is a…
by CopenhagenFoodie 14. November 2021
For me Noma has always been the “fine dining restaurant I grew up with” With…
by CopenhagenFoodie 27. June 2021
I first visited Jordnær almost 3 years not that long after it opened. I remember…
by CopenhagenFoodie 19. May 2021
Jonathan Berntsen who has been the owner and head chef of Clou for many years…
by CopenhagenFoodie 9. May 2021