There are a lot of restaurants that impress me, but few that touch me and create an emotional connection. Plénitude does both. It opened just 2.5 years ago and already has iconic status in the gastronomic world, ranked No. 14…
There are a lot of restaurants that impress me, but few that touch me and create an emotional connection. Plénitude does both. It opened just 2.5 years ago and already has iconic status in the gastronomic world, ranked No. 14…
The journey of Merito is remarkable. When I used to live in Peru, Merito was…
by CopenhagenFoodie 17. January 2026
Restaurant Texture in Copenhagen has experienced a first year marked by polar opposites. After just…
by CopenhagenFoodie 6. January 2026
In an industrial part of Odense, far removed from postcard Denmark, you find one of…
by CopenhagenFoodie 1. January 2026
Saratoga Wagyu A5, Hokkaido sea urchin, ankimo, and a potato aged for more than a…
by CopenhagenFoodie 22. December 2025
The best meals have a way of unsettling expectations. Tresind Studio did exactly that. Tucked…
by CopenhagenFoodie 14. December 2025
Walking through the marble corridors of the Atlantis at the Palm past carved Arabic patterns…
by CopenhagenFoodie 9. December 2025
There are chefs who define an era, and in the early 2000s, few shaped gastronomy…
by CopenhagenFoodie 6. December 2025
Tortellini in brodo, a farofa fish soup layered with Amazonian spices, and a fig leaf…
by CopenhagenFoodie 23. November 2025
My last visit to Ikoyi was one of the great meals of my life, so…
by CopenhagenFoodie 19. November 2025