For me Noma has always been the “fine dining restaurant I grew up with” With that I mean that as I grew more and more interested in food it was a restaurant that I with increasingly higher frequency came back…
For me Noma has always been the “fine dining restaurant I grew up with” With that I mean that as I grew more and more interested in food it was a restaurant that I with increasingly higher frequency came back…
I first visited Jordnær almost 3 years not that long after it opened. I remember…
by CopenhagenFoodie 19. May 2021
Jonathan Berntsen who has been the owner and head chef of Clou for many years…
by CopenhagenFoodie 9. May 2021
Over New Years my wife and I traveled around in Mexico for two weeks. We…
by CopenhagenFoodie 7. February 2021
Chef Roberto Solis has in the middle of this pandemia opened his new gastronomic temple…
by CopenhagenFoodie 20. January 2021
Amber reopend just 5 months ago after a major restauration or both menu, kitchen and…
by CopenhagenFoodie 17. November 2019
Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants…
by CopenhagenFoodie 13. October 2019
Flying pigs, butterflies, caviar, curry and 150 year old wine. These were just some of…
by CopenhagenFoodie 24. January 2019
Everybody has restaurants that have special meaning for them. For me Eleven Madison Park is…
by CopenhagenFoodie 11. October 2018
