Less than a year ago, Gaijin closed its doors. Ever since, I’ve been longing to taste Edward Lee’s cooking again. Back at Gaijin, he brought a smile to my face with his fearless, flavor-forward take on Japanese cuisine—fresh, bold, and unapologetically…
April coffe has long been known in Copenhagen for being very serious about their coffee.…
by CopenhagenFoodie 27. April 2025
Restaurant Txispa opened in 2023, just 200 meters from Etxebarri, where Tetsuro Maeda worked for…
by CopenhagenFoodie 2. March 2025
It had been just three months since my last visit to Kadeau for their summer…
by CopenhagenFoodie 5. January 2025
Hakuba is a rare creation: a sushi restaurant in Paris led by three culinary masters.…
by CopenhagenFoodie 27. October 2024
For my first ever trip to Polan I would visit something as unusual as a…
by CopenhagenFoodie 28. September 2024
It is actually just two years ago since I first tried the food of Massimo…
by CopenhagenFoodie 25. August 2024
Raffles is a hotel in Bali just outside Jimbaran. The hotel consists of 32 private…
by CopenhagenFoodie 23. August 2024
A devotion to luxurious tastes and cultivation of food, art and music. That is the short…
by CopenhagenFoodie 15. July 2024
The restaurant scene has been thriving in Copenhagen with lots of new restaurant openings the…
by CopenhagenFoodie 18. December 2023