Kjolle and Pia in particular has long ago stepped out of the shadow of Central and Virgilio. With a menu mixed of staples and new dishes it’s a great restaurant for both new and repeat customers. We would start our…
Kjolle and Pia in particular has long ago stepped out of the shadow of Central and Virgilio. With a menu mixed of staples and new dishes it’s a great restaurant for both new and repeat customers. We would start our…
I have been to Borago in Chile 5 or 6 times before so I know…
by CopenhagenFoodie 7. December 2022
I love destination restaurants. I love that you don’t just go on your bike or…
by CopenhagenFoodie 22. August 2022
One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining…
by CopenhagenFoodie 20. March 2022
Geranium recently announced that it would be cutting the menu that it had spent years…
by CopenhagenFoodie 6. March 2022
Buenos Aires holds only a few classic white tablecloth finedining restaurant and Aramburu is one…
by CopenhagenFoodie 2. February 2022
The family of Pablo Rivero has owned Don Julio for more than 20 years. However…
by CopenhagenFoodie 20. January 2022
The fact that this is neither my first nor last post about Noma is a…
by CopenhagenFoodie 14. November 2021
Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants…
by CopenhagenFoodie 13. October 2019
Everybody has restaurants that have special meaning for them. For me Eleven Madison Park is…
by CopenhagenFoodie 11. October 2018