The journey of Merito is remarkable. When I used to live in Peru, Merito was one of my most visited restaurants. With its delicious, unpretentious food and à la carte menu, it was an obvious place to meet friends—reliable, generous,…
The journey of Merito is remarkable. When I used to live in Peru, Merito was one of my most visited restaurants. With its delicious, unpretentious food and à la carte menu, it was an obvious place to meet friends—reliable, generous,…
Tortellini in brodo, a farofa fish soup layered with Amazonian spices, and a fig leaf…
by CopenhagenFoodie 23. November 2025
My last visit to Ikoyi was one of the great meals of my life, so…
by CopenhagenFoodie 19. November 2025
Vyn lies on the eastern coast of Skåne, Sweden, about an hour and a half’s…
by CopenhagenFoodie 6. October 2025
Kadeau opened its humble restaurant 15 years ago in Copenhagen. At that time I didn’t…
by CopenhagenFoodie 31. August 2025
Two years ago, Jessica Rosval stepped out of Massimo Bottura’s shadow to open Al Gatto Verde at…
by CopenhagenFoodie 6. August 2025
The worlds best pasta at Lido84 Lido 84 has a location that is both perfectly…
by CopenhagenFoodie 6. July 2025
Martin Berasategui is one of the most decorated chefs in the world, holding a total…
by CopenhagenFoodie 15. June 2025
There’s no doubt that Alchemist is one of the most ambitious restaurants in the world.…
by CopenhagenFoodie 23. May 2025
I first went to Jordnær 6 years. At that time it was on the verge…
by CopenhagenFoodie 11. May 2025