The restaurant is the epitome of modern Japanese elegance. Crisp, white tablecloths are perfectly ironed, contrasting beautifully with the minimalist black decor. In lesser hands, this aesthetic might feel cold, but here it feels intentional—subtle and refined, like the perfect…
For the second time in two years Noma would do a pop up in Kyoto.…
by CopenhagenFoodie 21. December 2024
Ikoyi is tucked away in an unassuming office building in central London. A part from…
by CopenhagenFoodie 23. November 2024
Kadeau, rooted in the traditions of Bornholm, has long been renowned for its masterful approach…
by CopenhagenFoodie 5. October 2024
Picking just the right restaurants for any given trip is never easy. You have to…
by CopenhagenFoodie 11. September 2024
Chef Ton is the happy owner of two fine dining restaurants in Bangkok and I…
by CopenhagenFoodie 3. August 2024
Like many other countries, up untill recent years, finedining in Thailand was based on both…
by CopenhagenFoodie 24. July 2024
Ilis is Danish for fire and ice. Two defining words for one of New Yorks…
by CopenhagenFoodie 6. July 2024
There is something which I as a European have hard time adapting to and that…
by CopenhagenFoodie 2. March 2024
In a super beautiful and historic building in Chinatown you find restaurant Born. It opened…
by CopenhagenFoodie 13. February 2024