Ete is arguable one of the hardest reservations in the World to get. A restaurant with just one table that sits between 1 and 6 people which guarantees exclusivity. This also means that its hard to find people that have been there and…
Ete is arguable one of the hardest reservations in the World to get. A restaurant with just one table that sits between 1 and 6 people which guarantees exclusivity. This also means that its hard to find people that have been there and…
I naturally always have big expectations for a meal at Noma but they are even…
by CopenhagenFoodie 14. April 2023
San Sebastián is a legendary city for any foodie. It holds more Michelin stars pr.…
by CopenhagenFoodie 7. March 2023
I have my staple restaurants that I always visit and recommend in each city and…
by CopenhagenFoodie 5. February 2023
Kjolle and Pia in particular has long ago stepped out of the shadow of Central…
by CopenhagenFoodie 29. January 2023
I have been to Borago in Chile 5 or 6 times before so I know…
by CopenhagenFoodie 7. December 2022
I love destination restaurants. I love that you don’t just go on your bike or…
by CopenhagenFoodie 22. August 2022
One post about a wiggling dessert from Rene Redzepi catapulted Jatak onto the Copenhagen dining…
by CopenhagenFoodie 20. March 2022
Geranium recently announced that it would be cutting the menu that it had spent years…
by CopenhagenFoodie 6. March 2022
Buenos Aires holds only a few classic white tablecloth finedining restaurant and Aramburu is one…
by CopenhagenFoodie 2. February 2022