Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants but at Haku the flavors truely lived up its expensive prices and renowed name. Haku opened just two years ago but has already made quiet…
Caviar, Wagyu beef and expensive Japanese ingredients are surprisingly common in top Hong Kong restaurants but at Haku the flavors truely lived up its expensive prices and renowed name. Haku opened just two years ago but has already made quiet…
Everybody has restaurants that have special meaning for them. For me Eleven Madison Park is…
by CopenhagenFoodie 11. October 2018
In a beaten down (now trendy) street of Nørrebro in Copenhagen Relæ opened their doors…
by CopenhagenFoodie 21. March 2018
About 1,5 years ago Noma chocked the restaurant world by announcing that it would close…
by CopenhagenFoodie 27. February 2018
There are certain restaurants that I always return to when I have the chance. Central…
by CopenhagenFoodie 3. February 2018
The foodculture in Peru has been open to influence from kitchens all over the World.…
by CopenhagenFoodie 9. January 2018
Some restaurants come with greater expectations then others. Exactly one year ago, I met my…
by CopenhagenFoodie 22. July 2017
Hedone is unlike most of the other fine dining restaurants in London located outside the…
by CopenhagenFoodie 15. July 2017
A dinner at Lyles marked the beginning of an intense 24 hours with 3 tasting…
by CopenhagenFoodie 12. July 2017
My exposure to british finedining before this trip was non existing. I was therefore…
by CopenhagenFoodie 2. July 2017