Peru A new local favorite – brunch at Mo Bistro 30. May 2018 Yuca, brown butter, evoke mushrooms, pickled onions and kimchi. This was some the ingredients of the best rosti I have ever tried and it was a perfect example of the style of cooking at Mo Bistro. Innovative, delicious and comforting… Continue Reading
Fine Dining / Peru It’s all about the details at Restaurant IK I looked up as a direct spot over our table increased in strength and just… by CopenhagenFoodie 9. May 2018