My name is Peter Atzen and I would like to share my love for great dining experiences with you.
As a child I was very particular about what I ate. I am still very particular about what I eat put in a
completely different way. Now I love ants, fishheads, heart and many other things as long as it is well prepared.
My first step from picky to Foodie was the passion that Jamie Oliver displayed for food. The other step was a meal at Era Ora, an Italian Michelin star restaurant in Copenhagen, which opened a completely new world for me which I have enjoyed ever since.
I constantly search for unique dining experiences that will be burnt into my mind. This can be both fine ding at Noma, fish tacos from a Mexican street vendor or a pizza margarita in Naples. My search for unique dining experiences have taken me as far as Mexico and Peru, but if you spend more then 5 minutes on my blog you will see that my heart belongs to Noma and the delicate New Nordic cusine.