1 post from day 18/04/2019

Preserving Peruvian traditions at Reataurant Mil

On the land around us there were boiled horsebeans, potatoes and corn with cheese all made by the woman from a local community just 2km from Mil. The scene was lunch in the middle of a working day for the woman but this scene was to stay in my mind for the next day as we were having lunch at Mil.  Restaurant Mil is situated 50m above the historical site of Morray which by any standard is in the middle of nowhere. Any meal at Mil therefore starts more than an hour earlier driving through ... Continue Reading