1 post from month 11/2018

Dinner at DiegoMunoz’s house – a free riders return to the kitchen

Diego Munoz was head chef at Astrid & Gaston when it peeked at number 14 in the World. At this point he was running a restaurant with more than 100 people. As with so many other chefs he decided to take a step back from everything. For him that meant travelling the World to seek new inspiration, which also led to starting/consulting for several restaurants from Bali, Copenhagen, Miami, Lisbon and the Latest Turkey. It did however also make Diego miss the time in the kitchen running service ... Continue Reading