1 post from day 14/09/2018

A new wave of creativity at Noma

20 dishes without any use of meat or seafood. That was the challenge that Rene and the rest of the crew at Noma gave them self. The hardest one so far according to Rene, which I think everybody can understand.   As the restaurant was all dressed up to seafood season so was the case  for vegetable season where the decorations were was changed completely for the vegetable season with a hops plant climbing the wall and a tomato plant taking center stage in the dining room. The dinner ... Continue Reading