1 post from day 30/05/2018

A new local favorite – brunch at Mo Bistro

Yuca, brown butter, evoke mushrooms, pickled onions and kimchi. This was some the ingredients of the best rosti I have ever tried and it was a perfect example of the style of cooking at Mo Bistro. Innovative, delicious and comforting all at the same time. Mo Bistro was a popular brunch place in Barranco but the space was very small so Matias decided to move the restaurant to a bigger space in San Isidro. I have to say I think that it was a smart move as the new restaurant is cool, contempo... Continue Reading