1 post from day 28/04/2018

A restaurant with a greater purpose – The Mil experience

When you open a gourmet restaurant that seats just 20 people at a site located at 3400m above the sea level an hour flight from a big city followed by more than an hour drive out of which a big part is in dirt roads there must be a greater meaning to it all. For chef Virgilio Martinez there is a greater purpose to opening Restaurant Mil at Moray. The restaurant is located overlooking the ruins of Moray which is the site where the incas experimented with the effect of different altitudes on ... Continue Reading