2 posts from month 04/2018

A restaurant with a greater purpose – The Mil experience

When you open a gourmet restaurant that seats just 20 people at a site located at 3400m above the sea level an hour flight from a big city followed by more than an hour drive out of which a big part is in dirt roads there must be a greater meaning to it all. For chef Virgilio Martinez there is a greater purpose to opening Restaurant Mil at Moray. The restaurant is located overlooking the ruins of Moray which is the site where the incas experimented with the effect of different altitudes on ... Continue Reading

Peruvian comfort food with a twist at Cosme

With 3 restaurants among the Worlds 50 Best restaurants Lima is an amazing fine dining destination. What most travelers don’t know about is the vast array of different cuisines represented in Lima and the additional series of restaurants that in Europe would be rated with a Michelin star or a Bib Gourmand.   Cosme is one these restaurants which I first dined at last week. James Berckemeyer who is the owner and head chef has a resume includes series of top restaurants in Spain ... Continue Reading