1 post from day 21/03/2018

Innovative “Nordic Italian” fusion cooking at Relæ

In a beaten down (now trendy) street of Nørrebro in Copenhagen Relæ opened their doors in the middel of the financial crisis as a restaurant serving good quality food dominanted by vegetables at low cost. Both are still true today. Relæ serves two menues a small 4 course and a larger 8 course menu. From a cost perspektiver the 8 course menu offers a very cost attractive option and is definently the way to go. A small snack to start with. A baked and then deepfried Jerusalem ... Continue Reading