2 posts from month 03/2018

Simplicity at Estela

Last year I spent my birthday with my wife at Estela and had a great evening. This year I also spent it in New York again it seemed obvious to return to Estela. What can I say I like traditions. The restaurant is one of the few casual restaurants that have had success on The Worlds 50 Best list. From the street it is like any other New York restaurant with a narrow entrance leading you upstairs. The restaurant is dominated by a big bar, closely located tables and loud background music ... Continue Reading

Innovative “Nordic Italian” fusion cooking at Relæ

In a beaten down (now trendy) street of Nørrebro in Copenhagen Relæ opened their doors in the middel of the financial crisis as a restaurant serving good quality food dominanted by vegetables at low cost. Both are still true today. Relæ serves two menues a small 4 course and a larger 8 course menu. From a cost perspektiver the 8 course menu offers a very cost attractive option and is definently the way to go. A small snack to start with. A baked and then deepfried Jerusalem ... Continue Reading