3 posts from month 11/2017

Cooking in Motion brings the Nikkei kitchen to Copenhagen

Nomad chef Sebeastion Mazzola and sakesommelier Sussie Villarico brought their Nikkei cusines to Copenhagen for 4 nights only at the luxurious Sølyst. With this it was possible to combine both a very modern cusine, a full sake pairing and an almost 300 year country house.   The first couple of snacks was served standing in a lounge area where you felt the history with several enormous portrait paintings. A common denominator for the snacks was that several different variations of ... Continue Reading

Most ambitious chef in the World at Alchemist

Worlds best restaurant. Nothing less can do it for the young chef Rasumus Munk. That is the ambition for his restaurant which suting enough takes its name after the old profession that is pursuit of turning everyday itemns into gold much like him.   Already at 22 Rasmus Munk was the headchef of an ambitious restaurant in Vejle earning great reviews. Due to differences with the owners Rasmus decided to open his own restaurant with his own money to achieve complete control without a ... Continue Reading

Extreme deliciousness at Søllerød Kro

Søllerød Kro is a 340-year-old inn located about 20 km north of Copenhagen in a very small and idyllic town with less than 20.000 people. Søllerød Kro has had many giants as head chefs including Søren Gericke, Michael Michaud, Paul Cunningham and Jakob de Neergaard but despite this they have managed to maintain a certain style so consistent that if people say that it is “Søllerød Kro delicious” everybody knows what they mean.   This was my first visit to Søllerød Kro, ... Continue Reading