1 post from day 06/05/2017

Oops I did it again – a great evening at 108

I don’t cook on Fridays. A principle that usually means a pizza or a burger, but it has also on more than one occasion taken me to a fine dining restaurant and a tasting menu. This Friday the choice was restaurant 108.   First dish was a dish that was heavily inspired or similar to a Noma dish. Raw scallop with scallop roe, kelp salt and a rich oil from rose hip and a reduction of sourdough bread. I loved this dish. Filled with umami and the kelp salt was simply just a great ... Continue Reading