1 post from month 03/2017

Venenuzalian flavors strikes in Copenhagen

All good things come to those who wait. Being a foodie it can be difficult to keep up with the series of restaurants opening in Copenhagen. I am therefore not proud to say that it took me two years from Taller opened to the time where I actually tried it. It was with out a doubt worth the wait, but it will not be two years until I am back.   Taller represents exotic flavors, very strong techniques, friendly waiters and everything was very delicious. Going back I will definently ask ... Continue Reading