10 Best dishes of 2016

2016 has been a crazy year. Vacations has brought me to 5 different continents, starting in Australia and from there South Africa, Mexico, Peru, New York and ending in Europe. For some of these food was the purpose so the list of fine dining restaurants is exceptional long this year. This has therefore made it exceptional difficult to pick out just 10 dishes and even harder to rank them so the order can be a bit random.

 

Number 10 – Quintonil (Mexico city)

Quintonil escarmoles

Delicious escaroles that introduces me to a brand new side of mexican food

 

Number 9 – Maemo (Oslo)

Maaemo

 

The best piece of duck I have ever had. Too simple and yet too good.

 

Number 8 – Ante (Copenhagen)

Ante dessert

One of the best desserts I have ever had. Ante is now closed, but go to Bror in stead.

 

Number 7 – Central (Lima)

Central

If you want cacao go to Peru. Somehow it is just better

 

Number 6 – Maido (Lima)

Maido

When simplicity is delicious and takes extreme skill

 

Number 5 – Bror (Copenhagen)

Bror

Beautifull and soo delicious dessert.

 

Number 4 – Eleven Madison Park (New York)

Eleven Madison Park

When a classic is delicious

 

Number 3 – Puyol (Mexico City)

Pujol

Mole madre – everything about it is delicious

 

Number 2 – Noma (Copenhagen)

Noma

Langostine and onions. It gave me a foodie orgasme

 

Number 1 – Noma (Copenhagen)

Noma

 

Eggyoke and crab. Multible foodies orgasms. Maybe the best Noma dish I have had

 

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