1 post from day 02/10/2016

Stepping out of Noma’s shadow

Following a night at Studio Nomas new restaurant 108 was next in line. Despite both having strong ties to Noma they were worlds apart. Off course the food is simpler at 108, but it should definitely not be mistaken for less delicious.   This evening they mastered the small simple and extremely fresh servings like the mackerel, extremely beautiful romaine lettuce, and “classic” dishes such as tartar, winter ready dishes with the oxtail serving and just great desserts. So all and ... Continue Reading