1 post from day 28/08/2016

Street food reinvented at Pujol (Mexico City)

With a lunch at Pujol I finished my own version of Dining Impossible with 6 of the worlds 50 best restaurants.   Between all the fine dining restaurants I had spent the rest of my time in Mexico eating street food and in general trying all local specialties such as mole, fish tacos, al pastor, chapulines, tostados, escarmoles while drinking lots of mescal. This was a perfect way to warm up to Pujol as it is rooted in the food that the locals eat an not just local ingredients as is ... Continue Reading