1 post from month 07/2016

Classic mexican flavors in a modern setting at Quintonil

Modern technique used to interpret the local cuisine in a modern context is always appealing. Paired that with a rating of 12 on the Worlds 50 Best restaurants lets just say that I was more then curious before my first Mexican fine dining experience. And it is pretty safe to say that I had both a genuine Mexican experience with escamoles (ant eggs), cactus, grasshopper and lots of chili and it was definitely in a modern context.   To kick of the menu was a very refreshing ... Continue Reading