1 post from month 04/2016

Upping the Ante at Ante

Samuel Nutter and Victor Wagman has long ago stepped out of the shadow of Noma and made a name for the selves with Bror. With Ante they are shooting for the Michelin starts but doing it in their very own way. An evening at Ante is diffidently not without show and drama that you don’t usually see in Copenhagen.   At Ante everyone dines at the same time in darkness. Through out the evening I came to enjoy this very much as it drew focus on the food and the person you dine with. ... Continue Reading