1 post from month 03/2016

Maaemo: Norwegian food reinvented

In Denmark it took Rene Redzepi half Dane half Albanian to reinvent Danish cuisine. For Norway it took the Dane Esben Holmboe Bang and he has done just that. He has done it a very ”simple way”. Cooking what is in season in way that reflects the Norwegian landscape and culinary history using modern techniques and only the best ingredients. As my visit was in late winter I was already filled with exicetement that I was going to taste a lot of shellfish from the cold fjords that is in season... Continue Reading