1 post from month 09/2015

Surprises at Relæ

I think you would have to be a foodie to understand how a Friday night where I didn’t want to cook ended with a 7-course menu at Relæ. If the answer is not straightforward I will provide part of my chain of thoughts. The food is exceptional, great atmosphere, they have an open kitchen which you have a direct view to from the bar and final it is very cheap compared to other restaurants at a similar level.   As a starter two string beans and a cucumber with bagna cauda was ... Continue Reading